TIRADITOS

(Español) TAKKO NIKKEI

Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Finos cortes de pulpo en salsa de ají amarillo, chalaquita nikkei y palta

(Español) USUZUKURI ESTILO NIKKEI

Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Lonjas de atún sellado, bañadas en nuestra famosa salsa de acevichado

(Español) TIRADITO SHIZO

Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Finos cortes de atún bañados en salsa de ostión con shizo (hoja aromática japonesa)

(Español) NEW STYLE

Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Finos cortes de pescado sellado en salsa caliente de ajonjolí con kión y cebollita china

(Español) UZUGORO

Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Finos cortes de pescado, bañados en salsa especial de la casa a base de rocoto picado y salpicado con tobiko (huevos … Continued

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