AGEMONOSArrebozados y Empanizados

(Español) CHICKENKATSU

Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Filete de pierna de pollo empanizado con panko

(Español) TONKATSU

Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Filete de cerdo empanizado con panko al estilo japonés

(Español) TORI NO KARAGE

Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Filete de pierna de pollo frito a nuestro estilo

(Español) EBI FURAI

Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Empanizado de langostinos

(Español) EBITEN

Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Arrebozado de langostinos

(Español) KANITEN

Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Tempura de espinaca rellena de pulpa de cangrejo y espárrago, bañado en salsa batamiso y maracuyá

(Español) TEMPURA MORIAWASE

Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Arrebozado japonés de pescados, langostinos y verduras

(Español) TENYAKI

Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Tempura de portobellos rellenos de conchas de abanico salteadas en mantequilla

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Regístrate o inicia sesión

Con tu red social preferida

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